Recipe Index - COOK YOUR FEELINGS

COOK YOUR FEELINGS

Savory

Roasted Red Gold Potatoes

Brussels Sprout Pancakes

Coconut Curry Soup

Cilantro Rice Pilaf

Mussels in Coconut Curry Broth

Pumpernickel Rye Soda Bread

Creamy Tomato Soup

Sweet and Hot pepper Relish

Spelt Focaccia with Roasted Garlic and Provolone

Mushroom Barley Soup and Gremolata

On Grief, Time, and Brown Rice Risotto

Spirits

Grapefruit and Blood Orange Margaritas

Sweet

Summer Fruit Galette

Triple Chocolate Cake

Cinnamon Sugar Popovers

Mini Chocolate-Mesquite Heart Cakes with Coffee Buttercream Frosting

Yogurt Cheesecakes with Cherry Compote

Banana Bread with Dark Chocolate and Walnuts

Whole Wheat Sourdough Chocolate Chip Cookies